by Andrew Thomson | Aug 14, 2022 | News
Article written by Dr Douglas Powell As teenagers in the late 1970s – yes, I lived through disco — my friend Dave had a beat-up Ford Vega. Similar to the much-maligned Pinto, the Vega got us around for our teenage mischief, along with the green Datsun B-210 missing a...
by Andrew Thomson | Feb 16, 2021 | News
Futurist Anne Lise Kjaer’s outlook of the world in 2018 was surprisingly accurate. She said, “The world is changing; complexity in society and business growth is changing the future of jobs and skills.” With so much uncertainty in this current climate, organisations...
by Andrew Thomson | Oct 27, 2020 | News
Have you thought about the effectiveness of how you induct new employees into your business operation? When was the last time you reviewed your employee induction program? What happens to your business if you cannot recruit suitably trained employees? These are...
by Andrew Thomson | Sep 24, 2020 | News
Does your food business incorporate hygiene into its business strategy? The development and maintenance of hygiene standards is a preventative (food safety) tool which can minimise food safety incidents and protect your business and brand. It will assist you to...
by Andrew Thomson | May 12, 2020 | News
Food trends in foodservice are ever changing. The latest food trend in Residential Aged Care facilities involves extending the shelf-life of texture modified food. Left-overs from the tray-line, Bain Marie or meals not eaten are subject to cooling and texture...
by Andrew Thomson | Jan 28, 2020 | News
Food safety compliance is an area of operational risk which is largely overlooked across the foodservice sector. Ignoring operational risk can expose any foodservice operation (i.e. aged care, health care, larger catering operations, community meal service etc) to...
