Our Published Articles
A selection of food safety articles published in Westwick-Farrow Media – Hospital & Healthcare Magazine, Aged Health Magazine and Food Processing Newsletter.
- Food safety and the importance of training
- Foodservice: best practice in food safety
- Achieving a skilled foodservice workforce
- Sous-vide food risks in aged care
- Keeping the hospital cafeteria COVID-safe
- Leadership in food safety management
- Food safety: the benefits of digital monitoring technology
- Preventing food allergy tragedies
- Building a food safety culture
Our Food Safety Excellence resources have been designed to help you with food safety planning, cleaning commercial kitchens and training and skills development programs.
Think ST Solutions was founded by Andrew Thomson, an experienced and trusted food safety consultant. Andrew is a highly regarded learning and development advisor and a contributing author for Westwick-Farrow Media – a food industry periodical.
Andrew has extensive experience in food safety and quality assurance compliance roles as well as the vocational education and training sector. Andrew has advised government agencies in Australia and internationally on food safety matters and presented conference papers in Australia and New Zealand.