by Andrew Thomson | Sep 11, 2022 | News
When Ada Daher cooks her traditional Lebanese and Middle Eastern fare she is not just giving you food on a plate, it is food made with love, following traditional Lebanese and Middle Eastern recipes handed down by her mother Catherina, an accomplished cook in her own...
by Andrew Thomson | Sep 11, 2022 | News
Food Safety Training When Australian food regulators first discussed food handler skills and knowledge requirements in the 1990’s it was agreed they need to be competent in the tasks they perform to lift the standards of food safety and reduce food borne illness...
by Andrew Thomson | Sep 11, 2022 | News
It’s hard to believe there are not enough skilled workers to cook and serve food in restaurants and cafes; production workers for the processing of fruit and vegetables; and staff to cook and prepare food for our most vulnerable in aged and healthcare settings. Many...
