by Andrew Thomson | Sep 24, 2020 | News
Does your food business incorporate hygiene into its business strategy? The development and maintenance of hygiene standards is a preventative (food safety) tool which can minimise food safety incidents and protect your business and brand. It will assist you to...
by Andrew Thomson | May 12, 2020 | News
Food trends in foodservice are ever changing. The latest food trend in Residential Aged Care facilities involves extending the shelf-life of texture modified food. Left-overs from the tray-line, Bain Marie or meals not eaten are subject to cooling and texture...
by Andrew Thomson | Jan 28, 2020 | News
Food safety compliance is an area of operational risk which is largely overlooked across the foodservice sector. Ignoring operational risk can expose any foodservice operation (i.e. aged care, health care, larger catering operations, community meal service etc) to...
by Andrew Thomson | Jan 11, 2020 | News
When preparing food for those affected by the recent bushfires there are preventable steps you can take to avoid a food safety incident. The four key steps in safe food handling: clean, separate, cook, and chill all food. Wash and dry your hands thoroughly with soap...
by Andrew Thomson | Sep 22, 2019 | News
Statistics alone don’t define the full extent of a food safety incident such as an outbreak of food poisoning. Outbreaks occur due to a systems breakdown. The effects are telling: it’s a financial burden on everyone, including the broader food industry; it causes much...
by Andrew Thomson | Aug 1, 2019 | News
Reproduced from Barfblog 1 August,2019. Because it’s not simple: it’s complex, constant, requires commitment and information must be compelling. Government, industry and academics continue to flog the food safety is simple line, despite outbreaks becoming increasingly...
