by Andrew Thomson | May 24, 2023 | News
In the culinary world, skilled chefs create extraordinary dining experiences, tantalising our taste buds with their culinary skills and expertise. However, amidst the pursuit of creating delectable dishes, it is critical for chefs to possess a profound understanding...
by Andrew Thomson | May 24, 2023 | News
As a food safety consultant and educator, the path I have embarked upon is driven by a deep passion for guiding individuals and businesses toward excellence. My professional goals revolve around facilitating growth, empowering success and seeing the transformative...
by Andrew Thomson | May 24, 2023 | News
Chefs! – take advantage of the opportunities provided by the introduction of the latest food safety laws to improve standards of food quality and safety by reviewing what you make and how you make food and ensuring that you are meeting the expectations of...
by Andrew Thomson | Dec 18, 2022 | News
The national food regulator, Food Standards Australia New Zealand created Standard 3.2.2A and published changes to the Australia New Zealand Food Standards Code on 8 December 2022. Food service and food retail businesses preparing ready-to-eat and potentially...
by Andrew Thomson | Dec 8, 2022 | News
If you operate a food service business or are in a leadership role, the area of food safety should be of prime concern to you for many reasons. Most importantly, the food safety culture you develop early on will establish a sound business strategy that not only...
by Andrew Thomson | Oct 28, 2022 | News
‘It’s Time’. For health service organisations to intiate effective change with their kitchen operations. Real improvements can be made by making detailed lists of what is currently happening in the Kitchen and covering-off on future planning for the next 2- 5 years...
