by Andrew Thomson | Apr 30, 2026 | News
How do we prepare tomorrow’s Quality Assurance professionals for the challenges of food safety, quality and innovation? It’s a question the food industry continues to grapple with. Technical knowledge is essential — but on its own, it does not fully prepare graduates...
by Andrew Thomson | Mar 22, 2026 | News
Many food safety training programs increase knowledge, but everyday practices often remain unchanged. Closing this gap is critical for enhancing compliance and fostering a strong food safety culture. Key Insight Most food safety training focuses on what people should...
by Andrew Thomson | Apr 7, 2024 | News
Did you know that despite our best efforts, food-borne illness rates in Australia and beyond are not falling? It’s a concerning trend, especially considering that a significant number of these outbreaks occur within food service operations like restaurants and...
by Andrew Thomson | Apr 7, 2024 | News
In hospitality and food service operations, maintaining a spotless kitchen isn’t just about aesthetics—it’s about safeguarding your customers’ health and complying with food law requirements. Why Cleaning MattersA clean kitchen not only fosters a...
by Andrew Thomson | May 24, 2023 | News
In the culinary world, skilled chefs create extraordinary dining experiences, tantalising our taste buds with their culinary skills and expertise. However, amidst the pursuit of creating delectable dishes, it is critical for chefs to possess a profound understanding...
