by Andrew Thomson | Sep 11, 2022 | News
It’s hard to believe there are not enough skilled workers to cook and serve food in restaurants and cafes; production workers for the processing of fruit and vegetables; and staff to cook and prepare food for our most vulnerable in aged and healthcare settings. Many...
by Andrew Thomson | Aug 14, 2022 | News
Article written by Dr Douglas Powell As teenagers in the late 1970s – yes, I lived through disco — my friend Dave had a beat-up Ford Vega. Similar to the much-maligned Pinto, the Vega got us around for our teenage mischief, along with the green Datsun B-210 missing a...
by Andrew Thomson | Feb 16, 2021 | News
Futurist Anne Lise Kjaer’s outlook of the world in 2018 was surprisingly accurate. She said, “The world is changing; complexity in society and business growth is changing the future of jobs and skills.” With so much uncertainty in this current climate, organisations...
by Andrew Thomson | Oct 27, 2020 | News
Have you thought about the effectiveness of how you induct new employees into your business operation? When was the last time you reviewed your employee induction program? What happens to your business if you cannot recruit suitably trained employees? These are...
by Andrew Thomson | Sep 24, 2020 | News
Does your food business incorporate hygiene into its business strategy? The development and maintenance of hygiene standards is a preventative (food safety) tool which can minimise food safety incidents and protect your business and brand. It will assist you to...
