by Andrew Thomson | Apr 30, 2026 | News
How do we prepare tomorrow’s Quality Assurance professionals for the challenges of food safety, quality and innovation? It’s a question the food industry continues to grapple with. Technical knowledge is essential — but on its own, it does not fully prepare graduates...
by Andrew Thomson | Apr 7, 2024 | News
Did you know that despite our best efforts, food-borne illness rates in Australia and beyond are not falling? It’s a concerning trend, especially considering that a significant number of these outbreaks occur within food service operations like restaurants and...
by Andrew Thomson | Oct 28, 2022 | News
‘It’s Time’. For health service organisations to intiate effective change with their kitchen operations. Real improvements can be made by making detailed lists of what is currently happening in the Kitchen and covering-off on future planning for the next 2- 5 years...
by Andrew Thomson | Oct 28, 2022 | News
YouTube attracts over 1.8 billion users every month – and that is just the people who are logged in, according to Business Insider Australia. So why don’t more business owners and managers adopt this same approach to learning at work to reflect the way that we...
by Andrew Thomson | Sep 11, 2022 | News
Food Safety Training When Australian food regulators first discussed food handler skills and knowledge requirements in the 1990’s it was agreed they need to be competent in the tasks they perform to lift the standards of food safety and reduce food borne illness...
