by Andrew Thomson | May 12, 2020 | News
Food trends in foodservice are ever changing. The latest food trend in Residential Aged Care facilities involves extending the shelf-life of texture modified food. Left-overs from the tray-line, Bain Marie or meals not eaten are subject to cooling and texture...
by Andrew Thomson | Jan 28, 2020 | News
Food safety compliance is an area of operational risk which is largely overlooked across the foodservice sector. Ignoring operational risk can expose any foodservice operation (i.e. aged care, health care, larger catering operations, community meal service etc) to...
by Andrew Thomson | Aug 1, 2019 | News
Reproduced from Barfblog 1 August,2019. Because it’s not simple: it’s complex, constant, requires commitment and information must be compelling. Government, industry and academics continue to flog the food safety is simple line, despite outbreaks becoming increasingly...
by Andrew Thomson | Aug 16, 2017 | News
Giving the consumer a food safety voice was an important initiative announced by the former Victorian Health Minister, Rob Knowles AO, on behalf of the Victorian government back in 1997. This announcement was made at the A Fresh Approach to Food Hygiene Conference,...
