by Andrew Thomson | Dec 18, 2022 | News
The national food regulator, Food Standards Australia New Zealand created Standard 3.2.2A and published changes to the Australia New Zealand Food Standards Code on 8 December 2022. Food service and food retail businesses preparing ready-to-eat and potentially...
by Andrew Thomson | Oct 28, 2022 | News
YouTube attracts over 1.8 billion users every month – and that is just the people who are logged in, according to Business Insider Australia. So why don’t more business owners and managers adopt this same approach to learning at work to reflect the way that we...
by Andrew Thomson | Aug 14, 2022 | News
Article written by Dr Douglas Powell As teenagers in the late 1970s – yes, I lived through disco — my friend Dave had a beat-up Ford Vega. Similar to the much-maligned Pinto, the Vega got us around for our teenage mischief, along with the green Datsun B-210 missing a...
by Andrew Thomson | Feb 16, 2021 | News
Futurist Anne Lise Kjaer’s outlook of the world in 2018 was surprisingly accurate. She said, “The world is changing; complexity in society and business growth is changing the future of jobs and skills.” With so much uncertainty in this current climate, organisations...
by Andrew Thomson | Sep 22, 2019 | News
Statistics alone don’t define the full extent of a food safety incident such as an outbreak of food poisoning. Outbreaks occur due to a systems breakdown. The effects are telling: it’s a financial burden on everyone, including the broader food industry; it causes much...