by Andrew Thomson | Oct 28, 2022 | News
‘It’s Time’. For health service organisations to intiate effective change with their kitchen operations. Real improvements can be made by making detailed lists of what is currently happening in the Kitchen and covering-off on future planning for the next 2- 5 years...
by Andrew Thomson | Oct 28, 2022 | News
YouTube attracts over 1.8 billion users every month – and that is just the people who are logged in, according to Business Insider Australia. So why don’t more business owners and managers adopt this same approach to learning at work to reflect the way that we...
by Andrew Thomson | Sep 11, 2022 | News
It’s hard to believe there are not enough skilled workers to cook and serve food in restaurants and cafes; production workers for the processing of fruit and vegetables; and staff to cook and prepare food for our most vulnerable in aged and healthcare settings. Many...
by Andrew Thomson | Aug 14, 2022 | News
Article written by Dr Douglas Powell As teenagers in the late 1970s – yes, I lived through disco — my friend Dave had a beat-up Ford Vega. Similar to the much-maligned Pinto, the Vega got us around for our teenage mischief, along with the green Datsun B-210 missing a...
by Andrew Thomson | Feb 16, 2021 | News
Futurist Anne Lise Kjaer’s outlook of the world in 2018 was surprisingly accurate. She said, “The world is changing; complexity in society and business growth is changing the future of jobs and skills.” With so much uncertainty in this current climate, organisations...
