by Andrew Thomson | Apr 30, 2026 | News
How do we prepare tomorrow’s Quality Assurance professionals for the challenges of food safety, quality and innovation? It’s a question the food industry continues to grapple with. Technical knowledge is essential — but on its own, it does not fully prepare graduates...
by Andrew Thomson | Apr 7, 2024 | News
Did you know that despite our best efforts, food-borne illness rates in Australia and beyond are not falling? It’s a concerning trend, especially considering that a significant number of these outbreaks occur within food service operations like restaurants and...
