by Andrew Thomson | Apr 30, 2026 | News
How do we prepare tomorrow’s Quality Assurance professionals for the challenges of food safety, quality and innovation? It’s a question the food industry continues to grapple with. Technical knowledge is essential — but on its own, it does not fully prepare graduates...
by Andrew Thomson | Apr 7, 2024 | News
Did you know that despite our best efforts, food-borne illness rates in Australia and beyond are not falling? It’s a concerning trend, especially considering that a significant number of these outbreaks occur within food service operations like restaurants and...
by Andrew Thomson | Apr 7, 2024 | News
In hospitality and food service operations, maintaining a spotless kitchen isn’t just about aesthetics—it’s about safeguarding your customers’ health and complying with food law requirements. Why Cleaning MattersA clean kitchen not only fosters a...
by Andrew Thomson | May 24, 2023 | News
In the culinary world, skilled chefs create extraordinary dining experiences, tantalising our taste buds with their culinary skills and expertise. However, amidst the pursuit of creating delectable dishes, it is critical for chefs to possess a profound understanding...
by Andrew Thomson | May 24, 2023 | News
As a food safety consultant and educator, the path I have embarked upon is driven by a deep passion for guiding individuals and businesses toward excellence. My professional goals revolve around facilitating growth, empowering success and seeing the transformative...
