Safe Food is Good Business is a 7-week program designed for chefs in leadership roles, business owners, and operational leaders responsible for food safety. Through practical on-the-job tasks, you’ll develop the skills and confidence to effectively manage food safety in your workplace and improve standards.

This is not a traditional course of reading information on a screen and answering a few questions. It will require you to get involved and learn with and from others through conversation and reflection. Practical and relevant on-the-job tasks will help you better understand and improve standards of food safety.

The program aims to equip chefs, business owners, and leaders with the skills and knowledge, strategies and confidence to effectively manage food safety in their workplaces. It encourages continuous improvement, empowers teams, and promotes a culture of excellence in food quality and safety standards.