Maintaining a clean kitchen provides health and safety benefits for your customers and employees and avoids any legal consequences that will affect your operation’s future. This commercial kitchen cleaning toolkit provides you with all of the information you need to better understand and implement the steps for cleaning a commercial kitchens to comply with food law. The toolkit includes:

• ‘How to Clean a Commercial Kitchen’ eBook
• Weekly and monthly commercial kitchen cleaning schedules
• Cleaning inspection checklist
• Cleaning record sheets
• Sample cleaning procedures
• Cleaning schedule templates